Rosé wine is such a perfect summer drink, I didn't think it could get any better. That is, until I heard of Frosé. A frozen rosé slushie? YES PLEASE.
Now, if you can't find it downtown, you can make it at home, and I've found two recipes, one super easy, and one a little more complicated for you foodie types (I'll be going the easy route myself).
The first one claims you can make it at the beach without a blender, and you just need a few things: rosé , 2 small ziptop baggies, ice, salt, napkin or towel. Click here for the how-to.
The second recipe calls for a saucepan and infusing syrup and all kinds of fancy kitchen skills, but still sounds doable. Click here for that one.
Want to find out more about rosé? Click here.